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New England Fish Chowder Recipe

New England Fish Chowder

Recipe courtesy Chef Jasper White, from the book

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on October 06, 2010

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    I made this last night. Gave some to the neighbors, everybody loved it!!! Used chicken broth, catfish and smoked paprica. It turned out GREAT!!!

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  • on February 16, 2010

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    Made this last night and WOW!!!!!!! I added a couple of different things that recipe didn't call for. Along with the cod, haddock, crab meat, and scallops, I added smoked paprika. This was a easy recipe that anyone could do and be very pleased with.

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  • on January 30, 2010

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    and it was great! I never thought I would like fish chowder, but this was very good. I changed a few things. Added some shrimp and scallops with the fish. Would have added quahogs if I had them. Also added chopped carrots and chopped celery with the onions. Didn't have heavy cream. Used half and half. This recipe is a keeper!

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  • on July 12, 2009

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    First off I had a few substitutions. I used chicken stock. I also used bacon instead of the salt pork. As for the fish, I had Blue Fish - not the best tasting fish on it's own, but really works well in a chowder. I added a few small cans of crab - it thickens the chowder, adds texture, flavor and color. This chowder was simply fantastic. My niece said it was the best she's ever had and she lives on the Coast of Maine.

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  • on December 02, 2007

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    I saw the show and had to make this chowder..the flavors were fantastic! To help thicken it up..I did cook fresh corn off the cob, and mixed some flour to thicken it up..and added it to the chowder...Wonderful recipe..Great tip about placing the fish in whole it the stew..

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  • on June 11, 2004

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    The receipe is easy to make and comes out consistently good time after time. A hit everytime I make it.

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  • on May 28, 2004

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    Unbelieveable.....the best chowder I have ever tasted....easy to make...a real show stopper at the table served in a beautiful soup tureen with garlic toast on the side..you will be asked for the recipe over and over again....

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