New Orleans Crab-cakes
Recipe courtesy Nanci Easterling
Show: Tyler's Ultimate
Episode: Crab Cakes
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By janicemfletcher
on October 02, 2011
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I consider myself a crab-cake connoisseur and have been looking [for years] for the perfect crab-cake recipe. Well here it is! After making up the crab-cakes, I decided to 'taste-test' one before serving them. OMG is all I can say - they had not marinated nor had I completed the blonde remoulade sauce!! I consider myself a pretty dare good cook and enjoy cooking [when I have time] all source of cuisine. If you enjoy eating crab-cakes then this is the one.
By lisasmith_13032866
Los Angeles, 43
on July 28, 2010
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I completely agree with the comment rated 2 stars stating that the taste was terrific, but the recipe was weak. I had the same experience finding that the cakes were too moist and easily fell apart. Everyone else must have added more breadcrumbs. If you make this recipe, be prepared for great taste... but add more crumbs. Otherwise, it's one sloppy (but tasty cake.
By rina120_12339285
philadelphiap, 78
on November 18, 2009
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These crab cakes take a while to make but they are so flavorful and your guests will be raving. I first made them for a party in 2005 and to this day people ask me about them. Since the prep is so long, i save them for special occasions, but they never disappoint. The roumalade is unlike any in this world!
By amberlynnb_6378698
Poulsbo, WA
on May 21, 2008
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These are the best crab cakes I have ever had!!! I am a crab cake lover and these are the best. They take a LONG time to prepare but well worth the effort! They are light and scrumptious. They are a bit of heaven right in your mouth! The mixture is very wet, that is why you cover them with bread crumbs at the end. They are perfect, a crunch on the outside and sweet crab inside!
**To answer they question about butter and oil and how much, you are sauteing the vegetables, not frying, so I used about a tablespoon each, enough to coat the pan.
By bfldesign1
Lititz, PA
on October 08, 2005
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So much flavor in these, the best!
By tooki1_1944867
Bowie, MD
on January 23, 2005
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If I could give itmore than 5 stars..I would and I am from Maryland, the home of Crab cakes
By glenn.s.tarbox_...
Bainbridge Isla...
on January 23, 2005
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Moistness on the inside with a crunchy outside make this cake delectable and the flavors are delicious.
By geosam_680312
London
on October 22, 2004
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These crab cakes are fantastic... well worth the time to prepare..a must try recipe.
By tes_r204_574875
Winnipeg
on October 19, 2004
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I love seafood,this is the greatest and everybody at my house was eating it and asking for more!!!