Potstickers with Spicy Dipping Sauce
Show: Tyler's UltimateEpisode: Dim Sum
Rate This RecipeRead users' reviews (31)
- Recipe categories: Shellfish, Shrimp, Meat, Pork, Vegetables, Water Chestnut, Celery,
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- ratings & reviews(31)
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Total Reviews: 31
Showing 1-10 of 31
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By kora.ransom
Warrenton, OR
on February 02, 2012
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These are delicious. Making them ahead of time and freezing them is a great idea that I would like to try. The dipping sauce is great too, the perfect amount of spice. I don't like shrimp so I replaced it with 2 ounces of additional pork. Next time I make this recipe I might try using 2 ounces of ground turkey to add a little variety instead of all pork.
By Valerie1j
on December 23, 2011
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These have been a bg hit with guests. I have also frozen batches with no noticeable loss of flavor or texture.
By andrewakirby_12...
Denver, 44
on August 27, 2009
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These are so good, and really pretty simple (aside from making them beautiful like Mr. Yan's, that takes a little practice haha. Serve with some hoisin and Sriracha and you can't go wrong. Anyway, big high five to Tyler for finding the Jedi Master of Asian cuisine and putting that special twist that only he can on the recipe. P.S. I added some chopped shiitake mushrooms and it worked really well.
By jacquiehaus_7519678
sarasota, FL
on May 21, 2009
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I have made these many times and they are great!. I prefer to leave out the shrimp and cilantro, to me they are much better that way. But the sauce is a must! You can change the heat level if needed with less chile oil. But we love it hot!
By earharrison_112...
West Chester, PA
on May 09, 2009
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These potstickers were super easy to put together and were so delicious. I tweaked it a bit and left out the celery and water chestnuts and changed the cilantro to parsley. I also didn't make the sauce. Really, really good recipe.
By tholahan_11166583
Fairfield, OH
on October 29, 2008
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I haven't tried the actual potstickers, but the spicy dipping sauce is outstanding, especially when using aged black soy sauce. I'm sure I'll eventually make this version of potsticker instead of my own, but three cheers for the sauce!
By waldeen_ozawaha...
Kailua-Kona,HI
on September 21, 2008
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Grand potstickers and sauce. I did add a splash of soy sauce to mixture. This will be my potsticker and wonton mixture! Great flavor!!!
By dbeals_10300788
Grand Haven, MI
on May 01, 2008
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These were a bit time consuming but easy to make. I would make again and again. My entire family loved them!
By colebrook320_10...
Felton, DE
on May 01, 2008
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Love, love, love this recipe! Easy, fun and wonderful flavor. Definitely going to make this over and over again. :-
By rojaloca_13_100...
okeechobee, FL
on April 09, 2008
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These were great! After a trail run, I added Mushroom minced, some fresh garlic and put just a splash of stock ( I like mine a little more crunchy they were great. With side of rice with the sauce my family loved it and will make it again!