Food Network
Home> Recipes> Appetizer>
Potstickers with Spicy Dipping Sauce Recipe

Potstickers with Spicy Dipping Sauce

Recipe courtesy Martin Yan, Copyright Yan Can Cook Inc., 2003

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 1-10 of 32

Sort by:

Newest

  • on June 04, 2012

    Flag

    I have made these twice,and they're always a hit with my husband. I didn't have shrimp this time so, I used a little more of the pork, didn't use the chestnuts or the celery, used scallons & garlic.My husband ate these as he was grilling beer can chicken! He especially liked the dipping sauce. This has been my go to recipe for potstickers. However I am going to try Alton's Perfect Potstckers to compare with these.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2012

    Flag

    These are delicious. Making them ahead of time and freezing them is a great idea that I would like to try. The dipping sauce is great too, the perfect amount of spice. I don't like shrimp so I replaced it with 2 ounces of additional pork. Next time I make this recipe I might try using 2 ounces of ground turkey to add a little variety instead of all pork.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2011

    Flag

    These have been a bg hit with guests. I have also frozen batches with no noticeable loss of flavor or texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2009

    Flag

    These are so good, and really pretty simple (aside from making them beautiful like Mr. Yan's, that takes a little practice haha. Serve with some hoisin and Sriracha and you can't go wrong. Anyway, big high five to Tyler for finding the Jedi Master of Asian cuisine and putting that special twist that only he can on the recipe. P.S. I added some chopped shiitake mushrooms and it worked really well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2009

    Flag

    I have made these many times and they are great!. I prefer to leave out the shrimp and cilantro, to me they are much better that way. But the sauce is a must! You can change the heat level if needed with less chile oil. But we love it hot!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2009

    Flag

    These potstickers were super easy to put together and were so delicious. I tweaked it a bit and left out the celery and water chestnuts and changed the cilantro to parsley. I also didn't make the sauce. Really, really good recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2008

    Flag

    I haven't tried the actual potstickers, but the spicy dipping sauce is outstanding, especially when using aged black soy sauce. I'm sure I'll eventually make this version of potsticker instead of my own, but three cheers for the sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    Grand potstickers and sauce. I did add a splash of soy sauce to mixture. This will be my potsticker and wonton mixture! Great flavor!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2008

    Flag

    These were a bit time consuming but easy to make. I would make again and again. My entire family loved them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2008

    Flag

    Love, love, love this recipe! Easy, fun and wonderful flavor. Definitely going to make this over and over again. :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.