Pulled Pork Sandwich
Show: Tyler's Ultimate
Episode: Ultimate Pulled Pork
Rate This RecipeRead users' reviews (154)
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Average Rating:
Total Reviews: 154
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By Larry From Gree...
Green Bay, WI
on March 12, 2011
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This is a great recipe. We made this for a large party. Everyone loved it. Making it again today.
By luvisabeach
on March 02, 2011
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I will be making this again this Sunday. The first one was such a hit, I had no leftovers. This was easy and the best I ever had. Thank you Tyler
By kimberlymouw_39...
Vancouver, WA
on February 05, 2011
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Soooooo good! Easy to make also. One of our family's favorite
By vbarra
Merida, Yucatan
on February 03, 2011
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It was hard to find pork shoulder, but I made it! This kind of meat melts like butter.
By kristick21
Ewa Beach, HI
on January 22, 2011
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Absolutely delicious! I have made these several times since finding them earlier this year. My husband says this rub is the best he's ever tasted. The slaw is the perfect compliment. YUMMY!
By blktrp_11717318
Oakmont, PA
on January 15, 2011
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Took the first roast to work for a holiday lunch expecting leftovers. Well. THAT didn't happen.
So am making a second one to have on hand for holiday guests.
Tyler, you are the best. You make everyone think I am a great cook!
Here is my advice: Using smoked paprika is the secret ingredient that makes this dish over the top. Very different taste from regular paprika. Go the extra step and buy the smoked stuff if you don't have it in your pantry. You will not regret it.
By slpdeb
Ithaca, NY
on January 02, 2011
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I served this New Years Day and everyone went back for seconds. The pork was so moist and favorful. This will become my go to recipe from now on (and replace my other fav recipe. I had a 12 lb shoulder roast that I marinated all day. I covered the roast with parchment paper, sealing around all the edges, then covered it and slow roasted it for 14 hours, pulled it and kept it warm until ready to serve. Definitely a keeper! Tyler your the best!!!!
By maryh_7491076
Marysville, CA
on December 21, 2010
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I marinade this overnight and place in the crockpot for a day on low. This is by far the best Pulled Pork Sandwich recipe ever! I get rave reviews whever I take it.
By K.A.T.
Scottsdale, AZ
on November 18, 2010
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Our family LOVES pulled pork so when I saw Tyler make this I just had to try. Boy, what a disappointment! The meat turned out very dry and the flavor was off too. I know it wasn't the cut of meat because I saved half of the pork shoulder and cooked that in the slow cooker (the way I usually make it and it turned out wonderful, juicy and flavorful.
By Chef #550629
on November 18, 2010
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I made this and it was fantastic!