Pulled Pork Sandwich

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (154)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 154

Showing 21-30 of 154

Sort by:

Newest
  • on March 12, 2011

    Flag

    This is a great recipe. We made this for a large party. Everyone loved it. Making it again today.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 02, 2011

    Flag

    I will be making this again this Sunday. The first one was such a hit, I had no leftovers. This was easy and the best I ever had. Thank you Tyler

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2011

    Flag

    Soooooo good! Easy to make also. One of our family's favorite

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 03, 2011

    Flag

    It was hard to find pork shoulder, but I made it! This kind of meat melts like butter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2011

    Flag

    Absolutely delicious! I have made these several times since finding them earlier this year. My husband says this rub is the best he's ever tasted. The slaw is the perfect compliment. YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2011

    Flag

    Took the first roast to work for a holiday lunch expecting leftovers. Well. THAT didn't happen.

    So am making a second one to have on hand for holiday guests.
    Tyler, you are the best. You make everyone think I am a great cook!

    Here is my advice: Using smoked paprika is the secret ingredient that makes this dish over the top. Very different taste from regular paprika. Go the extra step and buy the smoked stuff if you don't have it in your pantry. You will not regret it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2011

    Flag

    I served this New Years Day and everyone went back for seconds. The pork was so moist and favorful. This will become my go to recipe from now on (and replace my other fav recipe. I had a 12 lb shoulder roast that I marinated all day. I covered the roast with parchment paper, sealing around all the edges, then covered it and slow roasted it for 14 hours, pulled it and kept it warm until ready to serve. Definitely a keeper! Tyler your the best!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 21, 2010

    Flag

    I marinade this overnight and place in the crockpot for a day on low. This is by far the best Pulled Pork Sandwich recipe ever! I get rave reviews whever I take it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 18, 2010

    Flag

    Our family LOVES pulled pork so when I saw Tyler make this I just had to try. Boy, what a disappointment! The meat turned out very dry and the flavor was off too. I know it wasn't the cut of meat because I saved half of the pork shoulder and cooked that in the slow cooker (the way I usually make it and it turned out wonderful, juicy and flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 18, 2010

    Flag

    I made this and it was fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.