Pulled Pork Sandwich

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This pork was excellent. My family loved it! Thanks Tyler!

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Very simple to make, absolutely "to die for" delicious. Will definitely make this again.

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The most amazing pulled pork that I have ever had. The bbq sauce was magnificant. I will be making this again very soon. Very good job Tyler.
Wish I could share this delicious food with all my friends. Half of them can't even cook.
Thanks,
Gena
North Carolina

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this is the only recipe i use for the pulled pork! its a big hit and my husband loves it... also i never use a food processor i just mix it by hand and add oil until it forms a paste..

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I see some of you have made this recipe in a slow cooker. How did you do this? Do you some liquid and if so what do you use? Thanks

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Obviously could not find the BBQ sauce recipe. I added ground cumin, dried oregano and just a few shakes of liquid smoke to the rub, it smelled amazing. The slaw was just ok. I purchased the same cut of meat as Tyler, cooked it in the same roasting pan and followed the directions meticulously; and the pork was just kind of tough. The other recipe with the sauce said to roast for six hours at a lower temperature. Definitely go with that one!

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I have now prepared this about 10 times and it is excellent always. I purchased a counter top roaster that I cook it in, frees up my oven. My Smoker is now very lonely.

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for those of you asking where the sauce recipe is I have pasted the link fo you.

http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-pulled-pork-sandwiches-recipe/index.html

Or just type in the search: Oven-Roasted Pulled Pork Sandwiches

Funny how this one is missing the BBQ part and the other is missing the Slaw part of it. And both are different ingredients; I guess you just have to print both.

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So we eliminate the bun in lieu of ezekial bread, and subsitute stevia for the sugar. It works out basically the same. If you toast the bread, and saute' the veggies in olive oil and balsamic vinager, it takes out a world of hurt, and fat and calories. I'm not sure what kind of numbers you end up with, I just know the taste is good!

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this was the first recipe i have ever made off of the food network and it was just so easy i was shocked i thought maybe i missed a couple steps. The spicy slaw too some time to cut everything up but it was worth it. What really tied the whole sandwich together was the roasted red peppers i made from another one of his recipes. Seriously it is the best layering of hoagie, hot savory pork, cool crunchy spicy slaw and sweet warm red bell pepper, it is just perfect! and by the way the homemade sauce ended up absolutely fabulous i was stunned and glad i decided to do it instead of copping out and buying some from the store.