Pulled Pork Sandwich

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this in my slow cooker instead of heating up the house with the oven running so long. It turned out great! I also made the coleslaw and it is really great. I added a tablespoon of cider vinegar for a little more tang. I will definately make this again and try it in the oven during the winter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night, would make this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Tyler make this in the morning and just had to have it for dinner, the chips too. It was so easy and so, so good. My husband had 3 sandwichs for dinner..LOL.. The pork came out so tender and was very easy to pull. Next time I will get a bigger pork roast. I am going to try the same rub and try it in the smoker outside too. Thanks Tyler, looking forward to what you are cooking this morning...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This isn't a comment on the recipe since I haven't tried it. The reason I haven't tried it is that on the TV show, just before making the sandwich, he said to add the shredded meat to the sauce..... uh, what sauce? He showed it in the pan but didn't meniton how to make it or what it even was. I went online to get the sauce recipe and it isn't here either. Not only that, but on the TV show he put the meat in the oven right after rubbing on the "dry" rub.. On the recipe online it says to marinate it first. There is no continuity between the TV show and the online recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this for dinner tonight for the family using an 8lb shoulder with the bone still in, I let it marinate for 4 hrs, covered with foil and baked for 5hrs at 325 then removed foil for the last hour at 375 and it was delicious. I sliced it instead of pulling and it was tender and moist. I absolutely love the marinate, I warmed up what was leftover and used it as a sauce once the pork was done. It was a huge hit and it will surely be a keeper. Thanks Tyler for another great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Follow the directions to a T and there will be no issues! Second time I used a pork but because I couldn't find a shoulder and I liked it even more. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read the comments for this recipe before deciding on it and was a bit worried about the cooking time. I did see a few people say they just followed the directions and it was fine. My boyfriend said this was the best pulled pork he's ever eaten...he loves pulled pork and I made it for him as part of his Christmas present. It wasn't difficult and it was actually fun to make. Will definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After watching the show, I said "Hey, I can do that!" So, the episode inspired me to go into uncharted culinary territory for myself. A month later, I have cooked a couple of 8lb Boston Butt Shoulders using this rub. However, prior to preparing, I read some reviews & other recipes, & decided that I was going to lower the oven temp to 300 & take the internal temp up to 190-200 (7 hours cook time. I'm glad I did!!! The meat was just falling apart & it was so juicy. Also, for the first one I cooked, I covered the meat in foil for the first 4 hours, then uncovered. This left a softer crust on the meat. For the second, I covered in foil for the last 3 hours. This made for a crispier crust. In either case, I think the rub would have burned had I not covered for some period of time. So, all in all, it's a great rub that delivers some wonderful flavor, but it seems that the technique in the recipe could be altered for better results. At $10 for an 8lb piece of meat, I can?t think of a better bang-for-your-buck than pulled pork

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoyed it very much, but instead of the hamburger bun I used corn tortillas and filled it with pico. I was the best! Mary

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great Recipe. Although I cooked longer than time indicated. But everything else Right ON!