Rosti with Bacon, Mushrooms and Onions
Recipe courtesy Gilles Dupont
Show: Tyler's Ultimate
Episode: Potato Dish
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Bacon, Cheese, Gruyere, Vegetables, Mushroom, Potato, Onion,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By almadenmike
San Jose, CA
on July 09, 2008
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Very tasty first attempt. My pancakes didn't hold together, however. Too dry; nothing to bind them together. (Or maybe I just had too much bacon and onion, as I made a fractional, 1 potato version to test it out. I'll definitely be making this recipe some more.
By Chefsmc
Patterson, CA
on January 30, 2008
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Thank you, Tyler! Again, a recipe that has been added to my box as a favorite - a staple even! I like to serve this dish with steak.
By guitarclassical...
venice, FL
on April 05, 2005
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Tyler, you are the best!! This is easy and great. Always good to find new ways to used the lowly stanby potatoe!!
By tl_berrett_956853
Moscow, ID
on March 29, 2005
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This is an excellent recipe for either a dinner side dish or for breakfast. Similar to making just hashbrowns but ten times better.
By nklochard_2016827
Los Angeles, CA
on March 15, 2005
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"Superior" expresses it all.
By ellenej22
Bend, OR
on November 29, 2004
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These are awesome! I did not find the recipe hard to understand at all as other reviewer said and the flavor was excellent! I used more of the mushrooms, onions, and bacon the recipe called for and sauteed for a tad longer. Also, didn't have Gruyere so used swiss but imagine it would be even better with Gruyere. My only complaint is that when I tried to flatten with spatula, they fell apart and stuck to the spatula, so I ended up rolling them in a ball and flattening with my hands before I put in skillet and that was the only way I could get them to stay together. (Probably beacuse I doubled veggies and bacon?