Salmon and Cod Fishcakes

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For those that are having a problem with binding issues make sure the potatoes are well drained mash them while they are hot but let the steam disappear before adding the butter (salt/pepper and then mix. Reserve the broth from the fish after adding the fish and mixing add the broth as needed (if needed. Also the longer you keep the fish in the refrigerator (the cooler they are the easier it will be to form the patties and cook them. As long as I follow these rules I have never had a problem forming these patties. ENJOY!

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I made these cakes with cod only and they were delicate and delicious. I chose NOT to add the extra binders (eggs and bread crumbs and carefully formed them and fried them. My wife loved them. I will definitely make these cakes again.

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It definitely needs some egg and breadcrumbs to keep from falling apart. I made half the recipe without egg and breadcrumbs and ended up with a pile of deliciousness. I also had no idea what a fish kettel was, but wrapping the fish in foil an putting it in a pan with boiling water worked. It can also feed a decent amount of people considering its like 3lbs of food.

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i love these crab cakes! i couldn't stop eating them

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This recipe is great...except the fact that without egg and breadcrumb binder the cakes become a souplike mush pudding...if you dont add eggs and breadcrumbs this is horrible, add two eggs and breadcrumbs, keep the heat on low and use bobby flay's habanero tartar (using only 1/4 of the reduced lemon his recipe calls for and you can save this one brilliantly. Otherwise it su*&s

Rob S

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My partner loves cod, but I don't, probably because I so often overcook it to the rubbery phase. So with leftover some overcooked leftover cod, I decided to make these and we both loved them (probably because I loaded up with dill, which we both love. Mine were a bit wet to handle so next time I might add a bit of flour to the mixture before forming the cakes. I also let the cakes set up in the fridge for about 45 minutes while I went about preparing the rest of my meal. Will definitely make again if I have leftover fish.

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I'm Irish American and so anything from Ireland is something I want to try. These were so lovely and light, and such a nice change from the American crab cakes. Just make sure you buy only fresh fish, or they will be ruined. A nice addition to my St. Patrick's Day dinner.

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I found this recipe very easy to make even the kids liked it. One complaint found it to be a little strong with salmon next time I prepare it I will cut back a little on salmon and add more cod.