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Shrimp with Toasted Garlic: Camerones De Ajo Recipe

Shrimp with Toasted Garlic: Camerones De Ajo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on August 24, 2010

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    The dish is very good but the Spanish needs to be corrected. It is camarones!

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  • on October 24, 2009

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    So easy to make..the only slight change I made was that I let the shrimp cook on low rather than removing from the heat to cook. I just served it with some lemon brocolli and roasted red potatos. Healthy and delish!

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  • on March 29, 2009

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    Wow... this was delicious. Definitely will make again. Toss with leftover pasta or cous cous or ? other leftovers and serve with crusty bread to make a meal.

    However, I did not understand the comment "made this with mussels, chorizo and saffron almond sauce..." that sounds like a different recipe...

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  • on December 11, 2008

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    I tried this recipe for my husband and i and we LOVED it. it was very very good. I would also lik to try this on pasta i think that would be delicious also. Well done Tyler !!!

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  • on October 28, 2008

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    Halving the shrimp was extremely time consuming, but worth it in the end. The shrimp curled into lovely perfectly pink bites.

    What little was left over was even better second day.

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  • on August 11, 2008

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    mmmm This is so good!!! Tyler is a great chef.

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  • on August 11, 2008

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    Shrimp turned out very, very tender, however, somewhat tasteless. Too much work involved for the end result.

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  • on August 10, 2008

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    Easy,elegant and delicious!

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  • on August 04, 2008

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    I watched the show on Sunday morning and thought the shrimp lookged great, although I was hesitant about all of the garlic!

    It turned out awesome, really easy and tasted great. We actually threw a last minute get together and I made the manchego with the brown butter as well - delicious!

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  • on August 03, 2008

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    the recipe looks fantastic and it is simple. and since my wife loves garlic. she loves it.while we were watching tyler make it our mouths were watering. thanks "T"

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