Spanish Tortilla

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It had good flavor. But I found the recipe vague. I was unsure of how long to cook it, at what temperature etc...

I ended up looking at another recipe and followed it's cooking instructions because they were clearer.

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My family loves this recipe. We add other ingredients too.

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Made this recipe to every last detail & it ended up sticking & not browning! It was not at all like the picture or the tv version -- take about disappointing!!

I ended up just putting it in a oiled 9 X13 pan & cranking up the heat to 375 degrees for another 5 minutes. The taste was there but the eye-appeal wasn't.

Next time, I will spray the non-stick pan & put the heat to 375 degrees.

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This recipe was so easy and fast. I tried it for a Sunday brunch after church and it was great! You can microwave it the next day in a jiff and it tastes even better.

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We make this using left over roasted red potatoes, I sautee an onion with some garlic, and add the potatoes until thoroughly warmed. Add the egg cook on the stove top, and put under the broiler for a few minutes to cook the top.

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I sort of halved this recipe, using 1 small yellow onion, 1 medium potatoe and 4 eggs. It turned out great and reminded me of when I went to Spain when I was younger. Next time I may try to add some chorizo because it was a little bland, but overall very good.

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Great and very easy

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I saw Maria make this on the show and was concerned that mine would stick when I tried to turn it out. No problem with that at all! I cut the recipe in half (used 4 eggs & 3 potatoes to serve the 4 of us. It did take me a bit longer to cook the potatoes, but I think that is because I used an electric stove. My daughter and I loved it because it was so much like the tortillas we ate in Spain. Brought back great memories, plus it is easy and delicious!

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This dish has been a great alternate to the traditional meals on busy family evenings. Cooked in 14" large deep frying pan we can easily feed seven.

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I lived in Spain for many years and the chorizo is what gives it that great taste plus, it also calls for tomatoes.