Photo: The Willows Raised Apple Pancake Recipe
Ingredients
- 2 tablespoons oat flour
- 2 tablespoons cake flour (*Cook's Note: use low-gluten, which keeps the pancake from getting tough)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 4 jumbo eggs, separated
- 2 tablespoons sugar
- 4 ounces buttermilk
- 2 tablespoons lemon juice
- 2 large apples, peeled and grated (recommended: Golden Delicious)
- 2 tablespoons butter
- Cinnamon, for sprinkling
- 4 tablespoons walnuts, chopped
- Powdered sugar, for sprinkling
- Special equipment: 10-inch ovenproof non-stick frying pan
- Serving suggestion: Maple, Apple Cider and Nutmeg syrups
Directions
Preheat oven to 350 degrees F.
Combine the flours, baking powder, salt, cinnamon, and nutmeg together in a bowl and mix together. Beat the egg yolks until foamy and add the buttermilk. Add the dry ingredients to the wet ones. Mix thoroughly to ensure that they are well incorporated.
Add the lemon juice to the grated apple. Pour the batter into the apple mixture. Whip the egg whites to stiff peaks, and add sugar. Gently fold into the apple batter.
Melt the butter in a 10 inch ovenproof non-stick frying pan. Pour in the batter and sprinkle with the cinnamon and sugar. Toss on the chopped walnuts and bake in oven for 20 minutes. Remove and dust with powdered sugar. Cut into wedges and serve immediately.
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By kristin9
Chicago, IL
on November 21, 2010
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I was disappointed in this recipe. I placed the skillet in the oven for 20 minutes and when I pulled it out it was still pretty undercooked. I left in the oven for another 10 minutes and it still was pretty gooey inside. I upped the temp. to 450 and left it in the oven for an additional 10 minutes. By that point the top was browning, but the pancake itself wasn't cooking. I gave this recipe 2 stars because the flavor was there it just wasn't baking properly.
By theislandoll
Miami, FL
on February 07, 2007
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I am speechless. I just don't know what to say about these pancakes because they are so good. I am begging my Mom to make this for me on my birthday coming up.
By chemao_1382573
Kirkland, WA
on February 13, 2005
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We made this dish twice and it has been a delight each time. The best thing is easy to make. Thanks.
CJ
Kirkland, WA
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