Traditional Apple Pie

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it wazzzzzzzzzzz pretty good but i thought it was a bit to burnt otherwise its the best pie in the world

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This pie was the best, it was the first time I made apple pie and I almost ate the whole thing within a couple of days. I used granny smith apples and 1 1/2 cups brown sugar, I ran out of shortening so I used 4 tbsp margarine in place and it came out great.

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This is an amazing apple pie, the crust was perfect and the filling was so simple but so tasty!!
I cut my apples a little thicker and i used 8 cups of apples(a mixture of Granny, Golden Delicious and Mac and added 3 tablespoons of lemon juice to keep them from turning and I think that cut the sweetness just the right amount with the addition of extra apples. The apples were still a little firm which is the way I'd prefer and I used almost a full cup of flour and the filling was like caramel coating the apples and also like a topping for the vanilla ice cream...Yummy!!

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turned out BAD!

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This was wonderful! The filling was exactly what my husband wanted in an apple pie. I cut back on the sugar like other people suggested. I used 3/4 cup of white sugar and a whole cup of brown sugar. Next time I think I will cut back on the brown sugar too. I added a good squeeze of lemon juice for some freshness. I also added a 1/8 teaspoonful of nutmeg with the cinnamon. I used about 3/4 cup of flour (perhapse a little too much and I used a combination of granny smith and gala apples. The PERFECT APPLE PIE!

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i like the technique of the warm ice cream it really hit the spot( :

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Grest Recipe! It's definitely a family favorite!

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I found the crust was too flakey and hard to roll out! Baking now!

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FANTASTIC. First of all, I'd like to say I made this WITHOUT a rolling pin. My dorm's kitchen doesn't have one and I didn't realize that before I started cooking. The only ingredients my dorm kitchen didn't have were shortening and apples, which makes this recipe super cheap (especially if you get people to snag apples from the dining hall for you!. This was the first apple pie I've ever made and the only thing was that the 6 cups of apples turned out not to fit in the pie pan (too much filling but my dormmates quickly took care of that problem for me. I've tried making pie crust before and it always turns out hard and tasteless, but this was flaky and perfect (probably the shortening and keeping it cold. A fantastic, simple recipe to make when you only have the basics on hand.

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I used my own pie crust recipe (it's all butter - no shortening, but the filling is wonderful! I'll use this recipe again! I used Fuji apples.....