Traditional Apple Pie

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I made this for thanksgiving this year. was amazing! did take a little longer to bake than recipe said. and i used the pillsberry pie crust instead of making it. only problem I had was somehow the pie filling part leaked out on the stove and was a mess to clean up. but that was my fault. will totally make again

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Sooo good!!! Its just that good ol' apple pie you know and love. Made pie crust with 1 1/2 sticks of butter also put cinnamon and nutmeg in it. In the filling I used a little less than half a cup of flour but I was also using an extremely deep pie dish. Used probably four apples and left the skin on the granny smith ones. Did two cups of white sugar because I didn't have brown sugar, but each cup wasn't a full one. Also put nutmeg in the filling as well. Pie is seriously the best I've ever had. Simple is just better sometimes and this really makes that true.

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way too much flour even with the 1/2 cup. the filling had a doughy taste. Also way too much sugar. If making again, I will cut out most of the flour, almost half the sugar and add the sqeeze of lemon.

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This pie was fantastic! I used Gala apples and it came out tasting sweet and delicious. I also used Pillsbury ready made dough to save time. Using more flour than most recipes made the juice thicker, which I prefer.

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it wazzzzzzzzzzz pretty good but i thought it was a bit to burnt otherwise its the best pie in the world

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This pie was the best, it was the first time I made apple pie and I almost ate the whole thing within a couple of days. I used granny smith apples and 1 1/2 cups brown sugar, I ran out of shortening so I used 4 tbsp margarine in place and it came out great.

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This is an amazing apple pie, the crust was perfect and the filling was so simple but so tasty!!
I cut my apples a little thicker and i used 8 cups of apples(a mixture of Granny, Golden Delicious and Mac and added 3 tablespoons of lemon juice to keep them from turning and I think that cut the sweetness just the right amount with the addition of extra apples. The apples were still a little firm which is the way I'd prefer and I used almost a full cup of flour and the filling was like caramel coating the apples and also like a topping for the vanilla ice cream...Yummy!!

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turned out BAD!

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This was wonderful! The filling was exactly what my husband wanted in an apple pie. I cut back on the sugar like other people suggested. I used 3/4 cup of white sugar and a whole cup of brown sugar. Next time I think I will cut back on the brown sugar too. I added a good squeeze of lemon juice for some freshness. I also added a 1/8 teaspoonful of nutmeg with the cinnamon. I used about 3/4 cup of flour (perhapse a little too much and I used a combination of granny smith and gala apples. The PERFECT APPLE PIE!

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i like the technique of the warm ice cream it really hit the spot( :