Upside-Down Apple French Toast with Cranberries and Pecans
Show: Tyler's UltimateEpisode: Ultimate Brunch
Rate This RecipeRead users' reviews (76)
- Recipe categories: Fruit, Cranberry, Apple, Dairy, Eggs, Nuts, Bread,
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- ratings & reviews(76)
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Average Rating:
Total Reviews: 76
Showing 1-10 of 76
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By malo.suga_11729308
Allentown, PA
on April 12, 2012
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I have made this for guests time and time again. They love it and tell their friends about. People in church have even mentioned and requested it. it's one of my got to recipes.
By maisynsmom
on December 26, 2011
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Very good ....keeping this recipe for any special occasion. Did not use the nuts or the cranberries and didn't miss them! Make sure the bread soaks long enough and do put a catch pan under the cast iron when baking to catch drips!
By docadamsdc_2921239
Jackson, MI
on December 04, 2011
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This was excellent! We left out the cream and used pineapple rings, instead. UN-BE-LIEVE-ABLE!!!
By shepesyy_11933681
Arlington, VA
on September 19, 2011
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A good spin in a classic french toast, I and all my guest at my brunch enjoyed I did without the heavy cream because I did not have and still great but on my second time I did like the recipe I just put less nuts and cranberries overall great!!!!
By janeol
San Francisco, CA
on August 14, 2011
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Excellent brunch dish. Even though I had to substitute a white bread it turned out so delicious. Got rave reviews and am looking forward to trying again with different fruits/nuts.
By ThePrincipalCook
on August 14, 2011
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Great recipe! I made this for brunch today and it was a huge success. I live in central Texas and peaches are local, ripe and incredible. So instead of apples I used the peaches and left out the cranberries. It had a tartness matched with a sweet brown sugar syrup that hits every taste like a bomb. It's a crowd pleaser and super easy!!
By tinafja
Incline Village, NV
on February 18, 2011
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This turned out fantastic! I made it exactly like Tyler and used a Le Creuset pan and everything was perfect! One note: Definitely put a sheet pan on the bottom rack, mine bubbled over and now I need to clean the oven!!!
By thebellsofindy0...
Indianapolis, IN
on February 11, 2011
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I've made this for many brunch parties that I've hosted. It is everyones favorite! I serve it with warm maple syrup as an option, but it is not necessary as the caramel sauce is so yummy!
By nana&gada
on January 24, 2011
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I thought it was delicious!! I made this with Soy Milk.
My Carmel sauce did not come out as well as Tylers... maybe the heat was too high??
But I will definitely try again until I have it perfect worth it for any special occasion.
By wayl0n
on January 11, 2011
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This was one of the best (albeit not the healthiest breakfast dishes I have ever had! I had to make-shift on the recipe, did not use cranberries, and used 1% instead of whole for the bread batter, but turned out wonderful. I flopped this recipe the first time, the apple cheeks didn't turn out well, and I messed up the carmel sauce. Second time around, I used thinner slices of apples, was more careful on the sauce, added a pinch of nutmeg to the batter, and we were just blown away. Definitely going to add this to our special occasion recipes!