Upside-Down Apple French Toast with Cranberries and Pecans

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This turned out fantastic! I made it exactly like Tyler and used a Le Creuset pan and everything was perfect! One note: Definitely put a sheet pan on the bottom rack, mine bubbled over and now I need to clean the oven!!!

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I've made this for many brunch parties that I've hosted. It is everyones favorite! I serve it with warm maple syrup as an option, but it is not necessary as the caramel sauce is so yummy!

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I thought it was delicious!! I made this with Soy Milk.
My Carmel sauce did not come out as well as Tylers... maybe the heat was too high??
But I will definitely try again until I have it perfect worth it for any special occasion.

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This was one of the best (albeit not the healthiest breakfast dishes I have ever had! I had to make-shift on the recipe, did not use cranberries, and used 1% instead of whole for the bread batter, but turned out wonderful. I flopped this recipe the first time, the apple cheeks didn't turn out well, and I messed up the carmel sauce. Second time around, I used thinner slices of apples, was more careful on the sauce, added a pinch of nutmeg to the batter, and we were just blown away. Definitely going to add this to our special occasion recipes!

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Didn't care for it with the cranberries. Will omit the cranberries next time. Everything else was good. I couldn't get my apples to cut in the triangle like Tyler did on the show, but quartering worked well.

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Loved it, but my skillet did turn the apples a bit grey. I will try another pan until my skillet is better seasoned.

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I loved it! Super simple to make and yet a real crowd pleaser. Next time, I think I will try slicing apples rather than using the "cheeks" and I may consider a little clove in the bread mixture.

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Oh my gosh! What an AWESOME brunch item!! This recipe WAY exceeded my expectations! I will definitely use this one every Christmas brunch!

For the poster below:

I requested my grocery store (who offers a large variety of breads to bake the bread for me. They do not bake challah bread on a daily basis but will do so upon special request.

The apple halves worked great, although I thought they seemed too big initially. I went with the flow, and it came out perfectly!

Simply wonderful!

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I'll really appreciate if someone tells me where I can find challah bread and also by cutting apples into halves, it means cutting the whole apple into 2 halves? isn't it a little bit big?
thanks

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WOW was this good!! Easy to make and wonderful. It is a Christmas breakfast tradition in our family now.