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Upside-Down Apple French Toast with Cranberries and Pecans Recipe

Upside-Down Apple French Toast with Cranberries and Pecans

Recipe courtesy Tyler Florence, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 21-30 of 80

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  • on November 22, 2010

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    OMG!!! This is so good! I made this about 3 Christmas' ago and it was a BIG hit!! Now for every holiday family get together they BEG me to make this. It is so easy and so delish you may have to make two of them. I make extra carmel sauce to drizzle over the top. The hardest part of this recipe is "flipping" it onto a platter. LOL!! I make a larger portion than this recipe and I have a huge heavy skillet, so it usually takes two of us to "flip" it! But OHHH SOOOO Worth it!!!! It is my staple family get together breakfast!

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  • on September 30, 2010

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    Getting ready to make this recipe. Excited about the ingredients and serving it to friends and family. I want to make the recipe for our breakfast club at work, but my commute is rather long. Do you think this recipe will be good in a slow cooker/crock pot?

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  • on September 11, 2010

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    EASY to make and a pure delight to the senses!! Enjoy folks!!

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  • on August 26, 2010

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    Easy to make, follow the recipe and it is fool proof.

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  • on August 24, 2010

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    EASY TO MAKE AND IT TASTE SO GREAT...:

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  • on August 15, 2010

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    This recipe is a keeper. Very good and the presentation is beautiful. This is a recipe to make especially for when you have company. It is also nice that you can mix up the toppings if you like.

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  • on May 23, 2010

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    Normally do not cook but I love making this dish because guest think I've been cooking for years.

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  • on May 09, 2010

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    I decided to try this for a special Mother's Day brunch for a friend of mine. I liked that it was small enough to serve 4-6, rather than one of those crowd recipes. I read the reviews first on the advice to prepare the apples first and followed that advice. (thank you. I made it in a 10 inch frying pan and placed a cookie sheet under it when placed in the oven, in case in bubbled over. My friend absolutely loved it, and so did I! It was so pretty to look at too, perfect for company. I made it with left-over Portuguese sweetbread...but in everything else I used what Tyler did. I also served scrambled eggs and sausages. It was a delectable treat! (This would even be good as a dessert . This is a keeper!!

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  • on May 08, 2010

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    i like it it looks good.....................
    ........................LOL

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  • on May 05, 2010

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    Came out perfect. Had to use WW bread instead of Challa, but it worked. Can't wait to make again and mix up the toppings.

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