Recipe courtesy of Steve McDonagh and Dan Smith
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
None

Ingredients

Directions

Put the cucumber, red onion and garlic in the bowl of a food processor and pulse until minced.

Put the yogurt into a mixing bowl. Add the cucumber mixture, the lemon zest and juice, salt and red pepper flakes and mix with a rubber spatula until well combined. Transfer to a decorative bowl and serve with pita wedges.

IDEAS YOU'LL LOVE

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Recipe courtesy of Bobby Flay

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

Tzatziki

Recipe courtesy of Molyvos

Tzatziki

Tzatziki

Recipe courtesy of Ina Garten

Nonfat Tzatziki

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking