Recipe courtesy of Hideko Pond
Show: Tasting Napa
Episode: Beyond the Wine
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Total:
1 hr 4 min
Active:
29 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Steamed Clams:
Sauce:

Directions

Prepare udon noodles according to package directions, drain.

In a steamer pot, add clams, cooking sake, and regular sake. Steam until the clams open up. Strain, reserving clams and liquid separately. Set aside.

In a saucepan, heat olive oil and butter. Add onion, ginger, garlic, and hot pepper flakes. Saute for 2 minutes. Add the cooking sake and simmer for 5 minutes. Add tomatoes, parsley and salt to taste. Simmer an additional 5 minutes.

Add whipping cream and simmer 3 minutes. Add reserved clam juice and simmer an additional 3 minutes. Toss the sauce over the noodles and garnish with the steamed clams.

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