Udon Noodles with Lemon Grass Clam Broth

Deselect All

Canola oil

2 pounds manila or little neck clams, cleaned

6 stalks lemon grass, sliced, white part only

4 slices ginger

2 Thai bird chiles

1 white onion sliced

1/3 cup mirin

4 cups chicken stock

2 packages udon noodles

1/2 pound spinach leaves

1 tablespoon butter (optional, but really good)

1 tablespoon fresh lemon juice

Salt and white pepper to taste