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Udon with Chicken and Scallions (Tori Nanba Udon) Recipe

Udon with Chicken and Scallions (Tori Nanba Udon)

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 24, 2008

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    I think of this as the Japanese Chicken Noodle Soup, perfect for a cold winter night. The dish comes together quickly, particularly if you have dashi on hand. I've made this several times, and have always found it to be a hearty, delicious soup, particularly with the addition of the cabbage and mushroom. Though not common additions to Tori Nanba Udon, they're not entirely uncommon either. This is simply a great recipe...thanks!

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  • on March 27, 2007

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    This is good but less vegies would be more authentic.

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