Udon with Tofu and Asian Greens
Rate This RecipeRead users' reviews (28)
- Recipe categories: Noodles,
- recipe
- ratings & reviews(28)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 29
Showing 1-10 of 29
Sort by:
SELECT
By sandiemaye_4273281
Cleveland, OH
on June 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious!! A favorite.
By saphiregrl28
Columbus, OH
on March 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great dish with lots of flavor! My fiance who was skeptical about tofu at first is now asking for this dish again!
By indigopixie
on October 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am normally terrible at frying tofu but was successful with this recipe. I liked it but would use less soy sauce next time. That flavor was too strong.
By Tameren
Charlotte, NC
on October 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really loved this. I absolutely love fried tofu so that was delish. My daughter loved it and wanted to take leftovers for her school lunch, but I had to fry extra tofu. I didn't have asian greens or baby spinach and just substituted mushrooms and followed the rest of the recipe. Very good.
By Becky MacEachen
Upstate, NY
on September 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a vegetarian and keep going back to this recipe! The sesame oil is key and makes this full of flavor, if you don't have it, don't bother making it. I have found the brand of Udon noodle makes a difference also, some will soak up the broth and delicious flavor, and some won't. I will continue making until I find the perfect combination!
By CO Cook
Denver, CO
on July 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We've only made this once -- followed the recipe exactly other than adding garlic and some fresh snow peas. Although we used low sodium soy sauce, we found the dish to be so salty that it was difficult to eat. We'll make it again but will probably cut the amount of soy sauce in half, using water for the other portion. I'm glad we didn't add broth as it would have been inedible with the addition of more salt.
By JadeGeisha
Chicago Ridge, IL
on June 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed making this as it was quick, used fresh veggies and full of flavor. I used chicken breast seasoned with salt, pepper and ground ginger instead of tofu, chicken broth instead of pasta water and added a few more veggies like shredded carrots and shitake mushrooms this was awesome. I think using flank steak marinated in Chinese five spice next time will take it over the top. This is definitely a meal to stay in rotation.
By ryanhastings
on April 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! We will definitely make it again. One note: my wife and I are not HUGE eaters, but the portions seemed small when divided into 4. In terms of tofu, we had enough, but the greens and noodles I will probably double next time. Can't beat the flavor profile that sesame oil and soy sauce adds to the dish. Keeper!
By kelbelle33
san diego, CA
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really great. I added some chicken broth to the noodle water and added garlic to the spinach as others had suggested. Next time I will add mushrooms. Very simple, and delicious.
By annag_12378517
Petaluma, 43
on April 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was super-delish! I was worried that it might be bland, but the tofu I bought was teriyaki flavored and the udon noodles came with a seasoning packet, which I used. I also went heavy on the red pepper flakes and sugar (I actually substitued stevia to make it healthier. It was so good that I ate way too much of it!