Recipe courtesy of Martha Stewart
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites. Store in an airtight container up to 4 days, refrigerated.;

IDEAS YOU'LL LOVE

Ukrainian Borscht

Recipe courtesy of David Rosengarten

Ukrainian Easter Bread

Recipe courtesy of Martha Stewart

Mayonnaise

Recipe courtesy of Laura Calder

Mayonnaise

Recipe courtesy of Alton Brown

Mayonnaise

Recipe courtesy of Food Network Kitchen

Mayonnaise

Recipe courtesy of Michael Mina

Horseradish Mayonnaise

Recipe courtesy of Chuck Hughes

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking