Recipe courtesy of Martha Stewart
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites. Store in an airtight container up to 4 days, refrigerated.;

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