- 1 baking potato, like russet, boiled, peeled, and grated
- 1/2 cup minced onion
- 3/4 cup whole milk
- Salt and freshly ground black pepper
- Pinch ground allspice
- 1 pound ground beef chuck
- 4 ounces butter
Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.