Recipe courtesy of Ulrika Bengtsson
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Total:
50 min
Prep:
25 min
Inactive:
10 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.

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