Recipe courtesy of The Bison Council
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Ultimate BBQ Bison Prime Rib Roast
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 Servings
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 Servings

Ingredients

To make the Spice Rub:

Directions

Pre heat BBQ grill to HIGH.

Mix salt and garlic together in a small bowl.

Fully wet your hands with very COLD water.

Press spice mixture into the entire surface of the meat.

Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.

Remove roast and place on a platter.

Cover the surface of the roast with the chopped garlic cloves.

Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.

Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.

Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.

Carve with grain and serve.

Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.

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