Recipe courtesy of David Rosengarten
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned. Drain on paper towels. In a broiler pan lightly toast one side of loaf bread until golden. Spread mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato. Drape bacon over and top with second slice of bread. Serve with iced tea with mint.;

IDEAS YOU'LL LOVE

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

BLT Pasta Skillet

Recipe courtesy of Food Network Kitchen

The Ultimate Banana Split

Recipe courtesy of Tyler Florence

The Ultimate Paella

Recipe courtesy of Tyler Florence

Ultimate Blt

Recipe courtesy of David Rosengarten

GZ's Ultimate BLT

Recipe courtesy of Geoffrey Zakarian

The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo

Recipe courtesy of Michael Cohen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking