Recipe courtesy of Beatrice Ojakangas
Save Recipe Print
Total:
1 hr 15 min
Active:
1 hr
Yield:
3 1/2 dozen
Level:
None

Ingredients

Directions

In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to two days.

Preheat the oven to 350 degrees. Roll out the dough on a lightly-floured surface to 1/8-inch thickness. Cut into desired shapes using cookie cutters. Place on lightly-greased cookie sheets. Sprinkle with decorating sugar. Bake for 12 to 15 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Brownie Cookies

Recipe courtesy of Ree Drummond

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Walnut Football Cookies

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.