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Average Rating:
Total Reviews: 19
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By silverstrike
on January 07, 2012
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they sound great - keen to make them but any suggested alternatives for people who don't have crisco products available(eg outside US? what is the generic product for crisco butter shortening? is it something available in general grocery store? and is 'light brown sugar' just regular old brown sugar?
By ezzie83
fort lauderdale
on December 25, 2011
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I used bread flour and i smuched my cookie a little before putting them in the oven baked for 8mins they came out great. I think santa will really enjoy these. oh yeah and i used less salt and they are still a little salty so becareful with the salt
By ayanna90
on December 23, 2011
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Excellent and Easy!!! I will never buy another mix!
By lsmontgom
rochester hills, MI
on December 20, 2011
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These are awesome!
By celiajean00
on December 15, 2011
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These are truly the best cookies ever! Definitely my "go to" chocolate chip cookie. Added the pecans; absolutely fabulous!
By vpschex_3614971
Lutcher, LA
on December 15, 2011
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Very good
By terryp0rter
Upper Marlboro, MD
on September 08, 2011
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moist tasty & extremely good
By shellycat17
MA,
on August 15, 2011
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Loved these and I added cinnamon to give it more flavor!!!!!
By kkeck777
on July 24, 2011
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Delicious :
By foodlive
Corona Ca.
on January 04, 2011
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I LOVE THIS RECIPE! IVE ALWAYS WANTED A COOKIE A LITTLE CRISPY AROUND THE EDGES AND NOT SO PUFFY. I THINK ITS THE CRISCO!