Recipe courtesy of McCormick
Recipe courtesy of McCormick
Watch how to make this recipe.
Ultimate Mac and Cheese
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- Total: 1 hr
- Prep: 45 min
- Cook: 15 min
- Yield: 15 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 442
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 20 g
- Cholesterol
- 73 mg
- Sodium
- 402 mg
This is America's favorite comfort food - tender macaroni, rich and cheesy sauce and a crisp crumb topping.
- Total: 1 hr
- Prep: 45 min
- Cook: 15 min
- Yield: 15 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 442
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 20 g
- Cholesterol
- 73 mg
- Sodium
- 402 mg
Ingredients
Directions
- 1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- 2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- 3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
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