Recipe courtesy of Erik Blauberg
Level:
Easy

Ingredients

Directions

In a saucepan over low heat, add oil then the onions sweat until translucent. (no color) Add the butter. When butter is melted, stir in the flour, stir until smooth. Meanwhile, in a separate bowl, heat the milk and wine until it boils. Remove from the heat, stir in the paprika, cheese, season to taste with nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve immediately.

Cook's Note

If you like to turn this dish into a casserole, preheat the oven to 350 degrees, place the macaroni and cheese into a casserole dish, sprinkle 3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon dried bread crumbs on top of the cheese. Cook for approximately 4 minutes or until lightly brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Empire Diner

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking