Anniversary Chocolate-Buttermilk Layer Cake with Toffee and Toasted Almonds
Recipe courtesy Erin Renouf Mylroie, St. George, UT
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Cakes
Rate This RecipeRead users' reviews (3)
- Recipe categories: Dairy, Buttermilk, Cheese, Cream Cheese, Nuts, Chocolate, Sugar,
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- ratings & reviews(3)
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Total Reviews: 3
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By cutlarie
Winder, GA
on April 07, 2009
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It seems that the amount of ganache makes way too much. I would only use 1 cup and half it. The frosting is good... but how much powder sugar do you actually use? 4 cups? 5 cups? 1lb? Didn't realize this until I was creating the cake.
I will make again if the people enjoy it... I will definitely make more icing and less ganache.. although I'm going to heat it up and use it as fondue for fruit.
By sbudreck_10338846
Port Washington, WI
on May 07, 2008
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I baked this cake, followed the recipe and ingredients to the letter. I gave it to my daughter as an anniversary dessert and was very disappointed. The texture of the cake was dry. I did not overbake it. It actually reminded me of an old HoHo or Hostess cupcake. Filling and frosting were very good. Is it possible that there is a typo in the amount of an ingredient??
By diannaheck_10138287
Trabuco Canyon, CA
on April 01, 2008
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Very good! The buttermilk really gives this cake its flavor. Easy and well worth the time!