Chicken Gravy and Meatballs with Multigrain Spaghetti

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I was absolutely pleasantly surprised when I tried this recipe. It is packed full of flavor and the elephant garlic is so mild but is definitely present in the sauce. It is a great alternative to other homemade gravy/sauce and meatballs with lots more calories. I didn't even miss it and will be making this recipe more often. Way to go, Cecelia!

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I made this for dinner last night for my family and I have to say I don't think all the effort was worth it. My husband thought the spaghetti sauce was o-k, however, he wasn't crazy about the meatballs. I was just the opposite: I liked the meatballs, but didn't care for the sauce. When I make spaghetti I usually mix two kinds of Classico spaghetti sauce and doctor it up with spices - after tasting this latest recipe I'll think I'll stick to my store-bought variety.

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I made this recipe with my boyfriend the other night and found the meatballs to be amazing and incredibly delicious. However, the sauce which we spent the most time on wasn't that great, I was left feeling I might have fared better with a jar of Ragu. I think the basil garlic didn't work well with the chicken, perhaps a sauce that was more rosemary based would have been better. Also I have no idea why it's called "gravy", Actually I think chicken gravy would have been much better then the tomato sauce.