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Island Ahi Burgers with Cilantro-Chile-Lime Sauce Recipe

Island Ahi Burgers with Cilantro-Chile-Lime Sauce

Recipe courtesy Kristine Snyder, Kihei, HI

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 21, 2012

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    This recipe is excellent & very tasty...Ono!

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  • on March 19, 2010

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    thanks for this wonderful aku burger,any time i see shoyu,ginger & garlic i know it's the bum.maybe that's why we are not to momona.it's a blessing to see a person from hawaii entering in this competition,so for all of you who don't like it maybe you should keep eating your greasy burger's.just remember to make your word's sweet for tomorrow you might have to eat it.
    I AM FROM HAWAII.

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  • on July 28, 2009

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    I hate eating fish but I love this recipe! The tuna is ground and mixed and seasoned so well with the garlic and ginger and soy sauce you don't even know you're eating fish!

    The sauce is amazing! It doesn't feel heavy and it compliments the patty so well too! This is definitely a burger I'd buy in a restaurant. My husband and friend loved it!

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  • on January 19, 2009

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    We had these with Asian Slaw and sweet potato fries.......heavenly!

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  • on April 01, 2008

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    Well I finally got around to trying your burger Krystine, and it is divine.I don't even like fish burgers, but I love this one! No one likes losing, especially by 1 point, but I couldn't have lost to a nicer person, and a great burger! Hope we get to see each other again one day soon!

    Julie Anne Rhodes

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  • on March 17, 2008

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    This was ono (delicious! I didn't use the sauce but the mixture for the ahi. The flavor was wonderful!

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  • on March 01, 2008

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    I followed this recipe and while i liked it i wasnt thrilled. Its a good seafood burger when beef is too heavy. And chanel...dont say you respect other peoples opinions because you dont or you wouldnt have made the comments you did. Just eat your burger.

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  • on February 28, 2008

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    I respect all peoples opinions. I respect yours BUT you must be a relative or something. This burger (while I agree...it didn't beat out in taste the Jewel Burger--LOVED IT!!--it waaayyy deserves more than a 'jealous' 1 star rating.

    Usually, I avoid recipes based on Hawaiian cuisine because it utilizes a lot of coconut and pineapple. Thank goodness she used neither because although you can always omit or substitute...some ingredients are just needed to make them work. I like to keep those ingredients---in my Pina' Coladas only. I did however, decrease my sugar to that of 2 tsp. and used regular bread crumbs that I dried out in the oven. Adding 1-2 tablespoons of applejuice, I found no difference in texture or lost of moisture. I just feel 'panko bread crumbs' are to precious to be mashing into meat. It is meant (to me for tasty crispy coatings. I served mine to my fiance' with 'baked sweet potato fries'. A little much but eh'...I love those. This burger was up there in good taste and texture. Quite filling too! So quit HATIN' and admit it...YOU LIKE IT TOO!

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  • on February 27, 2008

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    We made this and followed the recipe to the letter. The lime was overpowering, followed by a sweetness that just wasn't appetizing for a "burger." No wonder TGIF decided to make these sliders instead of entrees. The wrong burger won this competition. If you want a non-beef burger, try the Jewels Jasmine Turkey Burger - it's one of the best I've ever had.

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