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Jewels Turkey-Jasmine Burgers Recipe

Jewels Turkey-Jasmine Burgers

Recipe courtesy Julie Anne Rhodes, Los Angeles, CA

Show: Ultimate Recipe ShowdownEpisode: Ultimate Recipe Showdown: Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on August 14, 2010

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    These are the best turkey burgers I have ever had. They are moist and perfectly browned on the outside in the Peanut Oil and the wasabi mayo with lemo tops it off. We are garnished ours with fresh spinach leaves and some avacado for a different twist!

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  • on May 07, 2010

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    These burgers were fantastic!! They were tasty,moist and had great flavor. I doubled the wasabi in this receipe and did not use the powdered stuff. I will be making these again.

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  • on April 06, 2010

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    I'm so glad I saved this recipe! My family loves the great flavor. I have tried these burgers using ground turkey and ground chicken, and we prefer them to beef. The cucumber salad and wasabi mayo are the icing on the cake! Perfect combination.

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  • on March 18, 2010

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    The burgers turned out perfect! I made mine big so the cook time was longer and I think next time I'll use more wasabi, maybe the paste mixed in with the mayo because we love wasabi but otherwise a great recipe! Will definitely use again!

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  • on July 21, 2009

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    This burger is so unusual and delicate i have actually served it at a dinner party before (admittedly, it was an alfresco dinner! I love this and all my friends begged for the recipe... its super easy to make and always a winner, even with my 7 year old son.

    I have also just found out the Julie Anne Rhodes has a blog with more recipes, she seems to post at least 1 or 2 a week and i am addicted!!

    http://jewelsfromtherovingstove.blogspot.com/

    Hope     you enjoy it as much as i do -

    May x

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  • on June 01, 2009

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    This was the best turkey burger I have ever had. I will make these over and over again

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  • on May 21, 2009

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    These were great. I highly recommend.

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  • on February 21, 2009

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    What more can be said that already hasn't? I made these for a small dinner party and they were all gone. I didn't have Thai chilis on hand so I just used an Asian sweet chili relish which worked out fine.

    The cucumber-onion relish is tangy, refreshing, and a nice contrast to the wasabi mayo.

    I cheated with the mayo and just bought TJ's brand and grated some fresh ginger and lemon peel into it, and it tasted awesome.

    Overall an excellent burger that should have won the competition. The high number of positive reviews speak for themselves.

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  • on October 18, 2008

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    The first time I made these burgers was just after the show aired, and I've made them (by family request at least once a week ever since. They are moist, tender, crispy on the outside, juicy on the inside, and just as good with catsup and mustard as they are with wasabi mayo and cucumber salad. When I don't have the Thai chili, I use a teaspoon of Sambal, and it works really well. I just can't recommend them highly enough.

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  • on July 06, 2008

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    The entire family gave this two thumbs up for a total of 12 thumbs!! The crunchyness is something different that really appeals to the kids. I love it becse we can store the burgers for about two days and they are fairly crunch and the cucumber/onion mix just gets better!!

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