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Jewels Turkey-Jasmine Burgers Recipe

Jewels Turkey-Jasmine Burgers

Recipe courtesy Julie Anne Rhodes, Los Angeles, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on October 18, 2008

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    The first time I made these burgers was just after the show aired, and I've made them (by family request at least once a week ever since. They are moist, tender, crispy on the outside, juicy on the inside, and just as good with catsup and mustard as they are with wasabi mayo and cucumber salad. When I don't have the Thai chili, I use a teaspoon of Sambal, and it works really well. I just can't recommend them highly enough.

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  • on July 06, 2008

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    The entire family gave this two thumbs up for a total of 12 thumbs!! The crunchyness is something different that really appeals to the kids. I love it becse we can store the burgers for about two days and they are fairly crunch and the cucumber/onion mix just gets better!!

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  • on May 31, 2008

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    These burgers are amazing. We didn't have a few ingredients (Thai chili or ginger but the burger was moist and flavorful and the mayonnaise was so good despite not having the ginger. The lemon peel really adds a nice flavor. My husband-to-be couldn't stop raving about the meal. We also grilled our burgers outside (be sure to flip them just once to keep them moist and it took about 6 minutes per side (ours were thick. Enjoy everyone, this is a keeper.

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  • on April 26, 2008

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    This burger was amazing! My husband and I loved it and he didn't miss the beef at all! He said it was the best burger he ever ate!

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  • on April 23, 2008

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    One of the best burgers I've had! The cucumber salad on top was sublime. Will definitely make these again!

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  • on April 12, 2008

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    I made these for the second time today. The first time, I followed the recipe exactly and they were wonderful, but I thought that they needed some salt inside the burger. 1/2 tsp. in the burgers worked. Also, my partner hates ginger and picked up on small amount in the mayo, so this time I left it out. I like ginger, but thought that it didn't suffer without it. Cooking them in the hot peanut oil made a great crust that locked in the moisture. I wouldn't want to try these on a grill.
    I had never had Turkey Burgers before and when I saw this recipe, it gave me a reason to try them. I'm glad I did.

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  • on April 01, 2008

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    Thank you Julie Anne for such a great recipe! I've been wanting to try this recipe for a little while now and finally did last night. The flavor combination was great. Very moist burger. Without a doubt, best turkey burger I've ever had. Maybe the best burger I've ever had. I wouldn't change a thing.

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  • on March 27, 2008

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    I followed the recipe exactly with the exception of the serrano chile in the burger mix(serving little ones. I used dark turkey meat instead of turkey breast, I felt that it would be juicier and It was. My husband ate all of his and half of mine!! The wasabi Mayo and cucmber salad is a MUST for the burger, it just makes it! I grilled these inside on the stove in a grill pan for 6 minutes on the first side and only 4 on the second. I made the burger mix and let it sit in the fridge for about one hour before I fried them up. Juicy, tasty wonderful! Going in my permanant Recipe box file! I bet this would also be great with beef. The burger taste reminds me a little bit of what the inside of a shu mai or chinese dumpling taste like. DE-Licious!

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  • on March 26, 2008

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    My family have requested this recipe over and over. Wonderful turkey burger!

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  • on March 25, 2008

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    I used a little more sesame oil and soy sauce in this recipe than is called for, but not much. This is not only the best turkey burger I've ever had, but one of the best burgers, period. If you like asian flavors, you'll love this!!!

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