Jewels Turkey-Jasmine Burgers
Recipe courtesy Julie Anne Rhodes, Los Angeles, CA
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Burgers
Rate This RecipeRead users' reviews (37)
- Recipe categories: Rice, Poultry, Turkey, Vegetables, Cucumber,
- recipe
- ratings & reviews(37)
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Average Rating:
Total Reviews: 37
Showing 21-30 of 37
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By richards.daniel...
Tampa, FL
on March 24, 2008
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The taste of turkey was very overpowering to me but other than that it was a good recipe. The cucumber salad on top was the best part!
By bbteague_6844125
San Francisco, CA
on March 16, 2008
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Best turkey burgers ever.
By jim_9972408
Clarks Summit, PA
on March 10, 2008
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I used 2 Tbsp Thai chili sauce in place of the peppers which gave it a slightly sweet/hot taste. Great burgers!!
By deg325_5162275
Green Bay, WI
on March 09, 2008
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Had tonight for dinner my husband said "This is a good Turkey Burger" I will grill it next time too cold out now.
I also would make more of the mayo sauce, did not use the chili could not find in the store, so I used some hot pepper sauce.
Will make again.
By elizabethhutson...
Concord, CA
on March 07, 2008
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I followed this recipe to the letter and it was absolutely the best turkey burger I have ever had. I have 5 adult children (picky eaters and they all LOVED it. My 7 year old niece even ate one. I did double the recipe for 8 burgers and the only change that I made was that I BARBEQUED THEM!!!!! They came out fabulous on the grill, and still so incredibly moist and juicy. This will be our favorite burger from now on.!!!!!!!!
By tuffyanne
Tucson, AZ
on March 06, 2008
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This turkey-jasmine burger was SO GOOD; especially with the cucumber/onion mixture! I couldn't find the wasabi powder, so I purchased wasabi mayo and added the ginger to it (it already had lemon in it. I also toned down the wasabi mayo by adding some lite mayo to it (we're not much on spicy foods. This is a winner!!!!!! TGIF lost out on having a great turkey burger on their menu!
By ctgentiles_9941437
Newington, CT
on March 06, 2008
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I loved this recipe. I made it for my parents and they couldnt believe how great it was!
By janeweiss19_8330431
Santa Rosa, CA
on March 06, 2008
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My son tasted these and after downing 2 burgers said, "You could make these again, no problem - how about tomorrow?" They were juicy and tasty. We used store bought wasabi sauce for ease. Next time we'll add another hot pepper because we like a lot of heat. Other than that, no changes.
By Chef #928607
midwest
on March 06, 2008
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saw the show and could not wait to make these... my husband said these were a "keeper". He even went so far as to tell some of our friends whom we went out to dinner with about the fantastic burgers I made during the week. I had picked up Trader Joe's Wasabi mayo on a recent trip to Ohio so had that ready to go. A suggestion when making the burgers, put in the refrig for about an hour, firms them up. Unable to purchase small pkg of Jasmine rice, now own 5 lbs, needless to say I will be looking for more recipes to use it up.
By Tailgate Queen
columbus, OH
on March 06, 2008
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I was so excited to try this recipe after watching the show. I added a pinch of salt since that what the judges said it needed. They were awesome! I have already told several people about the burgers and are going to make them again this weekend.