Jewels Turkey-Jasmine Burgers

Recipe courtesy Julie Anne Rhodes, Los Angeles, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on March 03, 2008

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    I followed the ingredients for this recipe this weekend and although I found the turkey burger juicy and loved the way the outside fried up, I felt it was lacking a lot on flavor. My husband felt the same.

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  • on March 01, 2008

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    These were amazing! I second everything everyone has said, including the picky hubby gobbling 'em up with gusto. Who knew he would flip over a turkey burger! Bravo Julie!!

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  • on February 28, 2008

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    This was soooooooooooooooooooooooooooooo gooooooooooooooooooood.

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  • on February 27, 2008

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    What a great change from our usual ground meat burger! The flavors were wonderful and I could spice it up for my husband; make it less spicy for the kids. My husband, who is a picky eater and doesn't like a large dinner, had two of these last night. He absolutely loved them and has asked for them again tonight! This recipe is a keeper!
    Kay

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  • on February 27, 2008

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    These were easy to make and tasted amazing. None of the grainy dryness that Turkey burgers usually have. Crispy on the outside, tender on the inside, and all around scrumptious! I tried this one and the winning Ahi burger, and this one was so much better. Julie Anne Rhodes was robbed! (The comments of the judges support my theory too!

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  • on February 26, 2008

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    These are terrific! They are very moist, and the combination of Asian flavors is outstanding. I subbed a Tablespoon of Thai Chile Sauce for the Thai Chile Pepper since I didn't have one on hand.

    A winner!

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  • on February 25, 2008

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    Best burger I have ever had!!!

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