Persian Pistachio-Cardamom Thins

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IF you like to have flavor and texture w ice cream...this recipe is reliable...per directions.
Cardamom is to taste. Have made w and w out. Enjoy either version.
Annie, Fremont, CA

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i am not crazy about cardamom so i switched it for cranberries and the flavour combination is great, but my thins turned out chewy. im not sure what i did wrong? maybe i overbeat the eggs? how do i fix it?

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Really delicious and crisp. The pistachios add so much--they add that special exotic 'something special' to the recipe. We loved this cookie!

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The thins turned out great. They were very crisp and light with just the right sweetness. The pistachio gives just a hint of salty which rounds out the cookie. It is hard to believe the thins are low fat since they taste so good. They also have an attractive appearance and could be served as a fancy cookie on a dessert tray. They also would go great with coffee or ice cream. They are fairly simple to make too, which makes them even better!

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Wow! Finally a "cool looking 21st century cookie" without added FAT that were easy to make! The pistachios give great flavor! I love 'em!