Pineapple Cheesecake Bar
Recipe courtesy Colita Russ, Antelope, CA
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Cookies
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Pineapples, Dairy, Cheese, Cream Cheese, Nuts, Chocolate, Sugar,
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- ratings & reviews(14)
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Average Rating:
Total Reviews: 14
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By CaraShe
Melbourne, FL
on February 22, 2013
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These are sooooo good and simple but to make them even better, add coconut! I add some shredded coconut to the filling and I also sprinkle some toasted coconut on the top and its delicious! I now call them Pina Colada Bars : and they're a big hit. I also switch out the macadamia nuts for slivered almonds- yum!
By broma67
henrietta, NY
on December 17, 2011
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After reading all the reviews, I just had to try it. When I first made it, I thought it wasn't going to work because the bars weren't setting up. I'm so glad I didn't need them right away, because after 24 hours in the fridge, they were perfect. I had trouble finding Macadamia nuts, so I used slivered almonds, which worked out fine. The plate was empty in no time! It's a keeper.
By sarah.willingha...
Gardena, 43
on September 10, 2010
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I made the cheesecake bars over the labor day weekend. They were delicious. I gave my daughter two pieces and she txt me and said Mom do you have any left? I gave her the rest. She called me last night and ask me to make some more because her and the boyfriend were fighting over them. I will make this one of my desserts for the holidays.
By susan_sprifke_9...
So. Milwaukee, WI
on July 05, 2010
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I don't know what Christina in Az. did, but this dessert was everything BUT dry!! I made it for the 4th of July picnic, it was the best tasting dessert there and the first one gone, people were looking for more. I'll be making this again and again....love, love, love it!!!
By christinanyc_12...
New York, 41
on July 05, 2010
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it was so dry
By raqueltjuarez
rancho cordova, CA
on March 16, 2010
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Yep, What an amazing dessert! Didn't have the white chocolate chips so instead I added a full 20oz can of crushed pineapple (drained & 2 TBSP of sugar because the filling says add sugar (but I didn't know how much I assumed that the only call for sugar was in the Crust. Came out perfect!!!!! I am definitely not sharing this recipe, its our secret okay!!!
By peachwd3_12579785
Duarte, 43
on January 21, 2010
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For my niece's bridal shower I made a variety of dessert bars instead of a cake. These were the favorite and I have made it several times since. Just delicious and unexpected flavors.
By cakewitch
Chicago, IL
on September 20, 2009
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So easy, Made it for labor day. Easy to make and very good
By jordanriley5
Columbus, OH
on August 31, 2009
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Very light and tastey! Such an easy dessert and very yummy! They were a hit!
By mitch_1524_11872761
Somewhere, NC
on May 19, 2009
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This is such a wonderful dessert. I brought these to a picnic and they were literally gone in less than five minutes. At one point, one of my husband's friends was carrying around the container handing them to people insisting that they try them. They are a light dessert that is super YUMMY! and are very easy to make. I added a little more pineapple than the recipe calls for and they came out perfect.