Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce (Marine Corp Style)

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This is absolutely the ULTIMATE summer recipe!!! I have made this many times now, and have used boneless, skinless chicken breasts every time. I have marinated it overnight and just for a few hours, and every time it's delicious. The sauce is the best part of the whole recipe. *One note: I use unsalted butter and low sodium soy in the sauce, because I made it with regular butter and soy the first time and it was very salty. I also add a bit more cream than it calls for, just so that I have more sauce, and it always comes out amazing! It's good on rice and on the chicken! Definitely try this recipe, it is fabulous!

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The pineapple juice marinade imparted a subtle tropical flavor, and made the chicken succulent. The measurements given are enough for two to three birds, so I cut them in half for a 4-pound fryer. I was not impressed with the sauce. Soy sauce, citrus and cream are competing flavors, and it was also too salty for my taste. Next time I will omit the sauce.

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i recently got maried and got alot of wonderful racheal ray pans and pots, i wanted to try this but was a little nervous. it turned out great. the only thing i would do different would be to chop the garlic and cliantro at the same time as the marinade and also use low sodium soy sauce as my sauce was a little salty. i added butter to the jasime rice and poured some of the chicken juice on the rice, cut the chicken up on top of the bed of rice and drizzled with the clianto sauce, my husband loved it. oh i also have a meat injector that i used every couple of hours this was marinating. i used the marinade to inject, the chicken was most and flavorful!

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he couldnt stop raving about it.
its just 2 of us so i used chicken breasts and it turned out great.

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It was so yummy, marinated it overnight and then cooked it in the oven in a turkey bag the next evening. The sauce was delicious. Can't wait to make it again!

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This was so delicious! The marinade soaked all the way through the chicken. I cooked it on the grill in an aluminum roating pan. I highly recommend.

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great combination of flavors, I used skinless, boneless chickentights and it was great. When I warmed up the leftover sauce the next day, it just melted, will make again.