Rotisserie Chicken, with Fried Yucca Root
Recipe courtesy Amparo Alam, Syracuse, UT
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Chicken
Rate This RecipeRead users' reviews (26)
- Recipe categories: Vegetables, Yuca, Dairy, Cheese, Queso, Poultry, Chicken,
- recipe
- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 11-20 of 26
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By fernando arturo
fairview, NJ
on March 04, 2008
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what aji do you mean,panca,mirasol,limo or rocoto
By catstwelve_9927979
Huntington Beac...
on March 04, 2008
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I cannot recommend this one, the ingredients were hard to round up. The chicken breast was moist and tender, but cooking in the covered pot means you do not get a crispy skin. The queso sauce is grainy, like a mole. Just not my favorite texture, and the other sauce is so oily it began to separate while being served. The flavors are interesting, but I could not get past the grainy and oily sauce.
By mirianm81_9870947
Lodi, NJ
on February 28, 2008
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Absolutly Delicious!! love this recipe 5 stars all the way!! I love peruvian food
By mntnpeak_9861103
Plymouth, MI
on February 26, 2008
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I saw the show last week and had to try it this week. My family went to TGIF's and everyone loved the chicken. Now I need to use the recipe to make it at home. This is going to be a favorite for my friends and family. Thank you sooo much AMPARO ALAM. You have made me a happy guy.
By hungarianblue
Washington, UT
on February 24, 2008
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thank you for sharing a family recipe.
and thankyou to the person who gave the link for amigo foods. found all the special ingredients that i was looking for. my local mexcian store does not have them. sp now i can buy online...
By clasc12_9833375
FT WASHINGTON, MD
on February 24, 2008
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and each time it just gets better. To everyone that is looking for the ingredients, look in your local Latino or International Markets, and you will find them. Some of the regular grocery stores have them also. If you absolutely cannot find them local, try ordering it online from www.amigofoods.com. It will be under Peruvian Foods. Now, as far as if it is the fresh herb "huacatay" verses the paste...trust me, it does not make a difference. The chicken will taste great no matter what version you use. Good luck to you all and happy eating!!
By carlaonlyone_98...
Ogden, UT
on February 23, 2008
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I went to Friday's yesterday and tried it.... It was so yummy!
It makes you want to go back and eat it again !
By stoneymb9810123
baltimore, MD
on February 23, 2008
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Food network, your in America, we are all not Latinos, give us the ingrediants ( equivalents in english. With all your staff, you would think that someone there would have thought of that.
By jansen_rose_6290924
Liberty, IL
on February 23, 2008
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I live in West Central Illinois and we don't have access to these spices. Too bad too because it looks and sounds so good. The more I watch the Food Channel the more I am tempted to move to Florida where my daughter lives so I can have better access to different seasonings. Around here you find LOTS of salt and pepper but very limited on other spices.
By roxby133
Long Island, NY
on February 23, 2008
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The flavor of this chicken is like nothing else I've ever tasted!
Gathering the ingredients can be a bit troublesome for beginners but definetely worth the extra effort. My suggestion is to keep making it time and time again until it becomes automatic...