Rotisserie Chicken, with Fried Yucca Root

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I find it amusing that a receipe wins
such a prize and I cant find the ingrediants that help make it special.
I thought it was important that the ingredients be accessable and I have yet to be able to try the dish. I live in a large Latino community so I am
surprized these are things Ive never heard of. I'll keep looking but as I get more and more frustrated it will have to be better than fabulous.

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This is the best chicken I've ever had! I just made the chicken, not the yucca or sauces. All ingredients were in the latin section of my regular grocery store. I used huacatay paste (also labeled black mint, achiote powder, and aji amarillo paste since fresh wasn't available(1 tablespoon, didn't want it to spicy. The huacatay paste smelled so bad that I almost left it out, but fortunately it didn't taste like it smelled after cooking. It was definately worth the effort of looking for the ingredients.

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Easy to make Chicken. Huacatay Herb is often use in Peruvian dishes, you can find this herb in Indian markets here in America, the people from India call it "Black Mint ". Since I did not find Peruvian Yellow Chile, I use a mix of yellow sweep peppers and banana peppers.
Martha

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I don't know if she means the fresh herb huacatay or the paste kind, or like a dried ground kind? and the recipe also says to trim the fat but when I watched the show it looked like she left the skin on, and also how do you sautee onion without oil (for the queso sauce? I also don't know what form of achiote/annatto to use. I looked up the ingredients online and I know what the ingredients /are/ but I still don't really know what forms to use them in or what they look like when I buy them, etc. Also where do I buy yucca? Do they sell it at common grocery stores like Albertsons/Vons? I am determined to try this recipe it looked sooo good. Any help please?

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I am also having some trouble with the ingredients although I would not give it a one star just for that, that was pretty stupid and immature. I've looked online but I don't know if she means the the fresh huacatay herb, or the paste kind, or like dried crushed kind. I've never heard of these things but I'm trying my hardest because I watched the show and it looked so good! Can anyone help?

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is very taste and so juicy