St. Nino's Chicken
Recipe courtesy Steven Payne, College Station, TX
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Chicken
Rate This RecipeRead users' reviews (4)
- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 4
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By apayne_10083998
Port Arthur, TX
on March 24, 2008
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Fenugreek was a spice I'd never heard of, but, I finally found it in a specialty store in Houston. This dish
was super easy to make, and the chicken
was so tasty, that I made it again the
next day. My dinner guests are still
raving about the meal, which I served
with a Greek salad and wild rice. I
highly recommend this dish to everyone.
By drumfever4_10083654
Houston, TX
on March 24, 2008
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This so-called "drunken chicken" is full of vibrant tastes that marry as a
result of some unusual spice combinations, like fenugreek, a bit hard to find. Fenugreek can actually be
found in spice specialty stores or can
be ordered over Internet sites that mainly deal with spices. I refer to this bird as a "drunken chicken" since
it rests on a can filled with wine as it cooks on a grill over indirect heat.
This chicken recipe is one that I'll keep making over and over.
By d_par_10083612
Sulphur, LA
on March 24, 2008
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I cooked this chicken on the grill using
indirect heat. The result was amazing.
The bird was juicy and moist inside with
a just-right crusting on the outside.
The blend of spices, paired with the
steam from the wine in the can on which
the poultry was perched, created a most
delicious chicken. This recipe is an
absolute keeper!
By annehardypayne_...
Orange, TX
on March 23, 2008
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Some parts of a chicken can be dry, but
not St. Nino's Chicken! It is the moistest and juiciest chicken I've ever
tasted, even the white meat. The unique style of cooking the chicken over a can filled with wine and the blending of the spices used makes for a
delectable dish. Give it a try on the
grill!