Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce
Recipe courtesy Amy Thorson, Marietta, GA
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Pasta
Rate This RecipeRead users' reviews (36)
- Recipe categories: Vegetables, Arugula, Dairy, Cheese, Cream Cheese, Ricotta, Poultry, Chicken,
- recipe
- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 11-20 of 36
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By jholifield1981
on May 06, 2011
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Wonderful recipe!! We loved it! I did cut the ingredients in half and it still made 12 jumbo pasta shells plus I had some filling left over.
By snflwr9750304
Shoreham, 72
on February 11, 2011
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The BEST Alfredo sauce I have ever tasted!!! So easy to make. We make our own pasta and everything was delicious!!!
By kitkatsmeow
San Diego, CA
on December 27, 2010
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I've never made the whole recipe, only the sauce and this alfredo sauce is THE BEST! My boyfriend loves fetticine alfredo at Olive Garden and now he would rather stay home and have mine. So easy, fast, and delicious!
By ssweetque_11545088
Riverside, CA
on December 23, 2010
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The sauce is wonderful. I made some with chicken and some with spicy Italian sausage and added saute'd shrooms - both were tasty.
By melkay8403_13108249
Brooklyn, NY
on September 28, 2010
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This sauce was amazing! Will keep as a fav in my home!!
By doreiss_4072727
oakdale, NY
on September 09, 2010
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Does anyone have an idea how to reheat this sauce without it separataing?
By giovanniramirez...
pembroke pines, 48
on August 18, 2010
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How do I double the recipe?
By bbollino
Godley
on August 17, 2010
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Make sure to cook your alfredo long enough, so it thickens up. Otherwise when you pour it over your stuffed shells it will all pool to the bottom of the dish instead of staying on top of your shells. This tasted so good, better than anything you can get in a restaurant. Made exactly as stated.
By Shelley Foodie
Puget Sound, WA
on August 16, 2010
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I was looking for quick white sauce for my chicken ravioli's I already had on hand. This was very easy and smooth and tasty. I did need to add S & P. I sauteed shrimp in butter and garlic with it.. Nom Nom! Next time I will try the entire recipe when I have more time ahead.
By orllacy
Orlando, FL
on July 11, 2010
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This was yummy. Very easy too. I was taking this to a friend's house. Made the filling and stuffed the shells a couple of hours early - I was able to stuff 21 of the 'jumbo' shells, with about 1/2 cup filling left over. 21 shells fit perfectly in my 9x13 pan. Made the sauce and poured it over the shells about 20 minutes before I was leaving the house. Took about 40 min. to get to my friend's house, popped them in the oven for 30 min. and they came out perfectly. So you could easily prep this early in the day and have a wonderful meal when your guests arrive. Try it!