Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce
Recipe courtesy Amy Thorson, Marietta, GA
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Pasta
Rate This RecipeRead users' reviews (36)
- Recipe categories: Vegetables, Arugula, Dairy, Cheese, Cream Cheese, Ricotta, Poultry, Chicken,
- recipe
- ratings & reviews(36)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 36
Showing 21-30 of 36
Sort by:
SELECT
By GirlNew2Cooking
Deland, FL
on May 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used spinach instead of argula and it came out great. The alfredo sauce receipe is also very good. I am not a very experienced cook, but I found this receipe to be easy to follow.
By lillyq
The shallow South
on May 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce is deeeeelicious.
By mjmck65_10736169
ottumwa, IA
on May 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce had excellent flavor, but I found it to be extremely thick and sticky. I thinned it several times both with 1% milk and with pasta cooking liquid, but it just thickened up again. Did I do something wrong? I think I will try it without the flour next time. Most of the other recipes for Alfredo sauce don't seem to require any thickening agent. If anyone has any other ideas, please let me know.
By aiyparkinson_12...
Hamden, 45
on February 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i am a person who ALWAYS uses jar sauce (and ALWAYS has to spice it up. The sauce was fabulous - smooth, not too cheesy or heavy. The shells were simple to make. Brought leftovers into work - everyone loved it!!!
Note: the filling does make enough to fill many more shells than the recipe calls for.
By Chef #1526617
Portland Oregon
on January 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it!
EASY to make too.
By ecestes_10969145
Thunderbolt, GA
on January 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The alfredo sauce is as good as I've ever eaten. Really, really good - and a Georgia girl to boot!
By kellymdambrosio...
Lynchburg, 86
on November 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I LOVED this dish! We are big on Italian food and my husband told me this is the best dish I've ever made and said it was better than our favorite Italian restaurant.
I saw that the note at the bottom said that the recipe made too much filling so I reduced the amount of ingredients I used for the filling (since I was only cooking for two I also didn't use cherry tomatos, but a can of chopped tomatos. I also added a little garlic salt to the sauce and instead of using Argula I used Spinach.
By Myia76
Byram, MS
on October 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used char-grilled chicken from the freezer section. I sauteed it with the garlic and added some mushrooms. Couldn't find the jumbo shells, but the manicoti shells worked just fine. I slit the shells down the side and just wrapped them back up. That was a lot easier that trying to stuff them. This meal is my family's favorite.. Everyone wants seconds!
By cdehart40_11932070
Madison, WI
on June 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I only made the alfredo sauce, and my girlfriend loved it. The sauce is very easy and simple.
By elcooper
Fremont, NE
on March 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this dish and it was delicious! Substituted spinach for the arugula. Added about 3 cups instead of 2. Using the rotisserie chicken is great. Couldn't find the really big shells, so used jumbo and filled 21. Also added a little extra parmesan and salt to taste to the alfredo sauce. Put half in the freezer (without tomatoes before baking to have another time. Will definitely make this one again.