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Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce Recipe

Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce

Recipe courtesy Amy Thorson, Marietta, GA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on August 13, 2008

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    so good I had 3 plates

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  • on August 09, 2008

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    My boyfriend LOVED this! I was a little worried b/c I could not find the arugula by itself. I found a little bit in a mixed spring salad but not enough for what the recipe calls for. Anyway, I also just used half and half b/c it was all I had. Turned out great anyway. Very rich! I also could not find shells that were large enough to use only six shells. I got some jumbo shells and stuffed like 20 of them or so. Was very good!

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  • on July 02, 2008

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    very rich and tasty

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  • on May 28, 2008

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    make this!

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  • on April 25, 2008

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    Using manacotti and spinach were the only changes I made to this, but other substitutions/additions would probably be just as good.

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  • on April 14, 2008

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    I made this alfredo sauce and served it with whole-wheat penne. I substituted light cream and margarine for the cream and butter and used skim milk. Add some peas and chopped ham for a quick main course. It was creamy and delicious!

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