Food Network
Home> Recipes> Kid Friendly>
Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe

Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream

Recipe courtesy Lorie Roach, Buckatunna, MS

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 31-40 of 41

Sort by:

Newest

  • on March 27, 2008

    Flag

    Time consuming. But more then worth it. My sister-in-law made these and i had to get the recipe right away. They are DELECTIBLE!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2008

    Flag

    I took me several hours to complete the recipe, between the cooling off and the actual time it took for the dulce the leche, 1hour and 15 minutes and then let it cool again and the suggestion of adding the frosting after cooling overnight, total process was 8 hours, which was to much.
    I enjoy the cupcakes but I will not be baking them again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2008

    Flag

    This recipe was extremely time consuming but worth it. Absolutely delicious!!! For Angela from Fountain Valley, CA, I would use a 13 X 9 pan and bake as directed for the cupcakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2008

    Flag

    I tried this out on my family and fiance. None of them said it was a favorite, and they all said it probably wasn't worth making again. They said it was ok and the coconut flavor was good, but it wasn't worth the time.
    I spent all afternoon making this and used a tons of dishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2008

    Flag

    These were so good! Next time I think I will double the recipe for the cupcake and soaking liquid because there was plenty of extra frosting and there was extra milks as well. I know I will have no problem sharing them as they were very popular!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2008

    Flag

    This recipe was very difficult, which I don't mind, if it's a really good recipe. My neice commented that it was "doughy". I told her it was a "wet" cake. And who wants WET cake? There was no one distinct flavor. What was the reason for the 1/2 cup of coconut milk? You could not taste the coconut flavor. The frosting was laborious to make and was way too sweet and there was a lot left over. In fact, there were several ingredients left over. You had one ounce of leftever condensed milk, and 1/2 of a can of sweetened condensed milk. I will not make this again. I find it hard to believe this was chosen the best cupcake that night. I served this recipe to eight people, and not one of them liked them. I followed the recipe exactly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2008

    Flag

    A bit time consuming but well worth it. Tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2008

    Flag

    I'm dying to make this cake, but it seems like such a hassle to make cupcakes from this cake, so if you were to bake it in an 8 inch round cake pan, how long would you have to bake it? How bout a 9 inch round cake pan?
    Thanks in advance. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2008

    Flag

    This was the best cupcake I have EVER had! It was incredibly moist and perfect in every way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2008

    Flag

    I almost fainted when i saw this yesterday on tv.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.