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Ultimate Veggie Chili

Recipe courtesy Anne Tegtmeier, Windsor, CT

Show: Ultimate Recipe ShowdownEpisode: Ultimate Recipe Showdown: Comfort Foods

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    1 hr 10 min

  • Level:

    Easy

  • Yield:

    8 servings

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Times:

Prep
25 min
Inactive Prep
--
Cook
1 hr 10 min
Total:
1 hr 35 min
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Ingredients

  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon each chipotle chili powder and red pepper flakes
  • 14 ounces extra-firm tofu, frozen and thawed
  • 2 (14-ounce) cans diced tomatoes, undrained
  • 1 (28-ounce) can crushed tomatoes
  • 1 (4-ounce) can diced jalapenos, drained
  • 1 (4-ounce) can green chiles, drained
  • 2 (14-ounce) cans black beans, drained and rinsed
  • 1 (14-ounce) can dark kidney beans, drained and rinsed
  • 1/2 cup frozen corn
  • 1/2 cup whole roasted cashews
  • Salt and freshly ground black pepper
  • Garnishes: sour cream, shredded Cheddar, more roasted cashews, optional

Directions

In a large stockpot, saute onion, bell pepper, and garlic in the olive oil over medium-high heat until onions are starting to soften. Stir in cumin, chipotle, and red pepper flakes. Crumble the thawed tofu into the mixture and saute 5 minutes more.

Reduce heat to medium. Add all tomatoes, jalapenos, green chiles, black beans, kidney beans, corn and cashews; mix well. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add salt and pepper, to taste.

Garnish with sour cream, grated Cheddar, and additional cashews, if desired.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Ultimate Veggie Chili
    erika baltimore, MD 11-20-2009

    Flag

    Great veggie chili!

    Rated: 5 stars out of 5
    I am 90% vegetarian, and this is a great chili recipe! I used almonds instead of cashews. Also very budget friendly. Nice!
  • recipe Ultimate Veggie Chili
    belle tampa, FL 05-18-2009

    Flag

    Best chili ever

    Rated: 5 stars out of 5
    This is by far the best chili I have ever tasted. I have made this several times and it is always a big hit, even with... people who don't care for tofu. Try this, you will not be disappointed. Read more
  • recipe Ultimate Veggie Chili
    Anonymous 03-09-2008

    Flag

    Very satisfying for vegetable chili

    Rated: 4 stars out of 5
    This is the lst vegetable chili that both my husband (a meat lover) and I liked. However, it was too spicy for us. We... decreased the red pepper to 1/2 teaspoon but didn't realize until we were eating it that the canned jalapenos had seeds. This is a very easy recipe and I would definitely make it again but use fresh jalapenos instead of canned to reduce the heat.Read more
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