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Ultra Creamy Mashed Potatoes
Total:
35 min
Active:
15 min
Yield:
6 Servings
Level:
None
Total:
35 min
Active:
15 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

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