Ultra Creamy Mashed Potatoes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 Servings

Ingredients
  • 3 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 5 large potatoes (about 2½ pounds), peeled and cut into 1-inch pieces (about 7½ cups)
  • ½ cup light cream
  • 2 tablespoons butter
  • Generous dash ground black pepper
Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.


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