Before starting this recipe, make sure everything is ready-to-go because the cooking moves really fast. By the way, the hot cherry peppers are only suggested and NOT for the weak at heart!
Recipe courtesy of Low Carb and Lovin' It
Uncle Al's Sausage and Peppers Casserole
Total:
1 hr 1 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 1 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Special equipment: Oval gratin dish

Preheat oven to 375 degrees F.

Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.

Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.

Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.

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